Green Tea Can Prevent Cancer
There are some medical conditions which are more dangerous and lethal then others. Cancer is one of them.
Scientists are constantly studying this disease, but there are no revolutionary breakthroughs in regard to its
treatment. The ongoing research has led to the clarifications of some of the causes of cancer, but not all of them
remain clear. Another problem with this disease is that it is usually difficult to detect. After all the bad news,
there must be a good one and there is. Green tea can actually help you protect yourself against
This plant contains a wide range of powerful antioxidants, such as polyphenols and catechins.
These chemicals, which are abundantly present in the fresh leaves of the plant, are excellently preserved since the
processing in minimal. This makes the green tea drink and tablets particularly rich in antioxidants. One of them -
epigallocatechin gallate (EGCG) can inhibit cancer growth. The scientific studies show that
this catechin can actually detect and kill the cells that grow inappropriately. This means that
this antioxidant is extremely effective for preventing the growth of tumor cells, which can develop and multiply
You might be asking what the proof for what these statements is. It should be noted that the scientific studies,
which have proven that the EGCG in green tea prevents cancer, are performed on mice. The results were conclusive –
this antioxidant actually shrinks existing tumors and prevents the growth of more cancer cells. The logical
questions is does EGCG have the same effect on humans? There are several studies that have discovered the
anti-cancer effect of this green tea catechin on people.
An extensive study in China has proven that people who consume green tea have a lower risk of suffering
from stomach cancer, pancreatic cancer and prostate cancer. Another scientific study determined that the
people who have green tea on a daily basis are 25% less likely to get colon cancer. One of the most recent
discoveries is that the antioxidants in this plant can actually lower the risk of lung cancer with 18%.
The figures, which show the cancer prevention effect of green tea, are quite promising. There are also studies
which reveal the antioxidants contained in this plant can actually aid the treatment of cancer. Women who had
breast cancer surgery were asked to dink green tea before and after the intervention. It turned out that the
reoccurrence of the cancers was lower than in patients who had not consumed green tea.
Overall, you should consume green tea to help you avoid cancer.